The aging years (2-3 years) give the Añejo an elegant and refined personality that becomes a wide bouquet of notes and tastes typical of the careful assembly of American and French white oak woods.
Perfect golden, bright and vivid, straw nuances, totally clean with a well developed body. Rich and complex; nice notes of wood, dehydrated fruits, vanilla and a light touch of chocolate. Notes of prunes, toasted almonds, vanilla and light presence of dulce de leche.