Winemaker Notes
Cuvée Rosé from Laurent-Perrier is the most recognized luxury Rosé champagne in the world. The innovative House uses its proprietary 48 to 72-hour maceration technique, with the goal of achieving their specific oenological profile. Since 1968, when Laurent-Perrier reintroduced the art of non-vintage Rosé, Cuvée Rosé has been widely acknowledged for its consistent high quality and iconic bottle shape, and to this day it is the benchmark for rosé champagne around the world.
Laurent-Perrier Cuvée Rosé is remarked for its highly expressive bouquet that stems from very careful preservation of fresh fruit aromas during the winemaking process. Made with 100% Grand Cru Pinot Noir grapes from 10 different villages in the North and South areas of the Montagne de Reims, as well as the famous village of Bouzy, all of the grapes are from carefully selected plots. The fruit is then meticulously sorted and de-stemmed before going into the stainless steel vats where they undergo the proprietary maceration technique, during which the juice is in contact with the skins. This process allows the juice to extract the full aromatic richness of the Pinot Noir.
Cuvée Rosé has intense fresh fruity flavors, is clean, and round bodied. The wine opens to the sensation of freshly picked red berries including strawberries, raspberries, red currants, and black cherries. The finish is supple and long.
Critical Acclaim
WE94
Wine Enthusiast
A finely textured rosé Champagne, this wine is rich yet with a fine dry core. It is 100% Pinot Noir, structured with acidity as well as red fruits.
WS92
Wine Spectator
Baked cherry and strawberry fruit flavors are ripe and juicy in this bright rosé, underscored by minerally smoke and chalk accents. Hints of candied orange peel, dried thyme and ground ginger play on the fruit range and ride the fine, lively mousse and lingering finish. Drink now.
JD92
Jeb Dunnuck
The NV Champagne La Cuvée Brut Rosé is entirely Pinot Noir from 10 crus in the Montagne de Reims. It is forward in the glass with ripe currants, fresh herbs, and smoky perfume. This continues to the palate, with notes of ripe wild raspberry and tangerine, and it has a medium to full-bodied texture that is pure and lightly savory on the finish. Fantastically paired with beef tartar and other richer raw preparations, this is a wonderful and food-friendly expression. 
D92
Decanter
The latest opus of Laurent Perrier’s non-vintage Brut Cuvée Rosé offers elegant and fresh aromas of red berries, blood orange, pomegranate and pastry. With ripe acids, the palate is tense, fine and chiselled, with a vinous texture with iodine and a salty finish. Dosage: 7g/L. Disgorged spring 2020.