The pink and red dots of this Junmai Ginjo represent the two kinds of yeast used to make this sake. The silver color symbolizes the merger into a delicious brew. Fruity, light, and floral, this Junmai Ginjo is brewed by Taka Yamauchi, maker of Watari Bune. Founded in 1854, the Huchu Homare Brewery is located in the town of Ishioka and is considered a national cultural landmark. Floral aromas, peach and melon on palate, frizzante texture, lingering melon in the finish. Serve chilled with light foods and acidic flavors like salads, sushi, vinegars and fish sauces. This Junmai Ginjo is lush and fruity with notes of succulent peach and musk melon. It finishes crisp and clean.