TERROIR
Two plots 'En Pierrelet', planted in 1990, located right behind Château de Chamirey.
Surface : 2,9670 hectares (7,32 acres)
Climat & Soil : smooth terrasse offering a mix of clay and limestone with a limestone predominance. Huge concentration of small white stones on the surface. South-East facing.
 WINEMAKING AND AGING
To preserve their integrity, grapes are carefully harvested and sorted out by hand. Whole bunch pressed.
Following the pneumatic press, juices stay in a vat overnight for a cool settling down and then are directly filled in barrels by gravity.
Alcoholic and malolactic fermentations take place in the barrels.
The aging process is taking place in traditional Burgundian 228 litres barrels as well as 400 litres barrels for 11 months, with around 15% of new oak.
We only use light toasted French oak coming mainly from Bourgogne, Allier and Vosges forests.
Light filtration before bottling.
 TASTING NOTES
The wine is showing a pretty yellow gold colour with green tints.
The nose develops sweet spices aromas, nutmeg and white flowers.
On the palate, wine is ripe but sharp. Lightly oaky with a lovely aromatic focus on green fruit and buttery aromas.